Ho-15b/25b Double Drive Economical Vertical Stainless Steel Dough Mixer

This vertical electric dough mixer is designed for restaurants, bakeries, and food processing units that require stable and efficient dough mixing. Featuring a double drive system and stainless steel construction, it supports consistent mixing performance while maintaining easy operation for daily commercial use.

Built with practicality in mind, this mixer combines a simple structure with reliable mechanical components, making it suitable for continuous dough preparation in professional kitchen environments.

Key Features

Stainless Steel Mixing Bowl

The mixer is equipped with a durable stainless steel bucket that is easy to clean and helps maintain a hygienic food preparation environment. The material is resistant to wear and suitable for frequent use.

Double Drive Gear Belt System

The two-stage gear belt drive provides stable power transmission and smooth operation. This design helps reduce mechanical stress during mixing and supports long-term, consistent performance.

Simple and Practical Structure

With a straightforward mechanical layout, the mixer is easy to operate and maintain. The design allows operators to focus on dough preparation without complicated controls.

Forward and Reverse Mixing Function

The forward and reverse rotation function, combined with a flip bucket design, makes dough mixing and unloading more convenient while reducing manual effort during operation.

Large Mixing Capacity

Available in two capacity options, the HO-15B and HO-25B support approximately 12.5 kg / 25 kg of dough (24 L / 48 L). This makes the mixer suitable for handling medium to large dough batches efficiently.

Safety-Oriented Lid and Positioning Design

The lid buckle design helps secure the bowl during operation, while the positioning pin keeps the bucket stable, contributing to safer and more reliable use.

Application

This vertical electric dough mixer is suitable for use in restaurants, hotels, bakeries, pasta production facilities, and small food processing workshops that require dependable dough mixing equipment for daily operations.